IDAEWOR FARMS LIMITED was incorporated as a Limited Liability Company on the 16th. day of November 1999.

With Certificate of Incorporation No. RC 368487 and Memorandum and Articles of Association which permits the company to engage in Agro - Allied business, the company commenced operation in 2008 with support funding from the Bank of Industry (BOI). Later on, with additional support from the Edo State Ministry of Commerce and Industry as well as the Federal Ministry of Agriculture and Rural Development, the company though in the category of Small and Medium Scale Enterprises (SMSE) now has installed capacity of 5 metric tons per day of finished product of High Quality Cassava Flour (HQCF) and varied degree of output of other products such as IDAEWOR PLANTAIN FLOUR and IDAEWOR CASSALINA as it's flagship products.

The Company's management team is lead by Mr. PETER IDAEWOR - a distinguished Fellow of the Chartered Institute of Marketing of Nigeria; The Institute of Sales Management of Nigeria and the Institute of Attitudinal Change Managers. Also a retired National Marketing Manager of a renown Publishing Company - Macmillan Nigeria Publishers Limited, Mr Peter Idaewor is well equipped to take the company to greater heights towards the fulfillment of it's Mission Statement. He is presently the South/South coordinator for the Nigeria Cassava Processors and Marketers Association (NCAPMA)

Mr. RAPHAEL OMOAKE -  The Company's Finance and Admin manager is a distinguished alumnus of the University of Nigeria Nsukka and a cunsummate farmer with considerable experience in general agriculture and farm management.

IDAEWOR CASSALINA - The Company's star product - IDAEWOR CASSALINA  has already made a mark in the nation's food basket and some in roads into the international market.



To engender a noble and lofty concept of quality in the Fruit, Root and Tuber processing and packaging industry in Nigeria for the local and export markets for the right nourishment of Mankind on Earth.



Food from Cassava | Cassava processing as food source of Starch,Carbohydrate | Plantain flour | Cassava Chips

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